Day-to-Day Responsibilities

The Cleaner role involves maintaining the restaurant’s cleanliness and creating a welcoming environment for guests. Tasks include running the pot wash, cleaning crockery, and restocking supplies.

You’ll ensure floors and bathrooms meet high hygiene standards, displaying attention to detail while supporting the wider kitchen team. Dynamic energy is essential throughout each shift.

Expect to work efficiently during busy periods, often managing time-sensitive cleaning tasks. Adapting quickly to changing requirements is a must for success in this position.

Your involvement will help create a positive atmosphere where customers enjoy their experiences. Being reliable and teamwork-oriented is highly valued in this role.

The position is ideal for someone who enjoys a hands-on working style, with plenty of opportunity to interact with a vibrant and supportive team.

Pros of the Role

This job stands out for its no-experience-necessary requirement, offering a fantastic entry point into hospitality. All essential training is provided on the job, helping you develop valuable skills.

One major advantage is the wage flexibility, with hourly rates ranging from £9.00 up to £13.39 depending on experience and age. Plus, you receive tips in addition to your base pay.

Cons to Consider

Keep in mind that the Cleaner role can be physically demanding due to constant movement and maintaining high standards throughout the day. The work can also become repetitive.

Shift patterns may require working evenings and weekends, which could be challenging for those seeking a traditional weekday schedule.

Final Verdict

Unbiasedly, the Cleaner position presents a solid opportunity for anyone eager to enter the hospitality sector without prior experience. The pay, benefits and supportive environment make it worth considering.